The successful candidate must be able to provide quality service and bakery products to ensure customer requirements are met and build customer loyalty by providing exemplary customer service, good communication and leadership skills, friendly, and honest.  The candidate must also be able to lift and carry at least fifty (50) pounds and prepare baked goods using manual utensils and bakery equipments. Specialized training in tarts, cakes, and other pastries and types of breads would be an asset; also be able to work shifts to include evenings, weekends, and holiday hours.

Qualified applicants must be able to read and follow instructions, have good verbal, written, communication and organizational skills, basic math skills.  Require a minimum of High School diploma and three (3) to five (5) years experience in retail supermarket /service industry. Candidates must also be able to work shifts, weekends, and public holidays when required. Overtime hours may be required at times.